Freeze-drying is a method used to preserve fruits and vegetables for extended periods while maintaining their flavor and nutritional value. In this method, the fruit is first frozen. Then, the water in the fruit, in the form of ice, is evaporated under low pressure. As a result of this process, the water/moisture content in the product drops to below 2%. This significantly reduces the weight of the product. At the same time, thanks to the freeze-drying method, the freshness, flavor, and nutritional value (vitamins, minerals, fiber, etc.) of strawberries are largely preserved. Freeze-dried strawberries are very light. This makes them much easier to transport and store. They are an ideal snack during hikes, camping, or long journeys. Dokuru Strawberries are generally consumed as a snack, but they can also be used in breakfast cereals, yogurt, ice cream, cake decorations, and many other recipes. Dokuru Strawberries are an alternative snack for anyone considering healthy eating, free of added sugar, additives, and preservatives. It is an option.\nIt is also low in calories and contains only the natural sugar of strawberries.\nOur strawberries, produced with freeze-dry technology, have a crisp and crunchy texture.\nDokuru Strawberries are a practical and delicious option for fruit lovers.\nNo matter the season, you can enjoy the taste of strawberries anytime with Dokuru.\n1 pack of Dokuru Strawberries is 15 grams.\n1 pack is made using 150 grams of strawberries.\nLactose-free, gluten-free and suitable for vegan consumption.\nChildren can safely consume our Dokuru Strawberry product.\nDokuru Strawberries are not a product that requires freezing or a cold chain!\nYou can store it at room temperature in a cool and dry place.