Stuffed Mumbar from the Bull is pickled calf intestine. It is one of the signature flavors of traditional Turkish cuisine. It is especially used in filling Mumbar, the star of the Southeastern Anatolia region. After desalting the product, you can place the rice pilaf you will prepare into the mumbar and experience the traditional taste in your own kitchen. We recommend everyone who loves meat and is open to different tastes to try it. Its size is 20 meters.
EN − EUR
