Superstitions on Our Table

Are you aware that our relationship with our food deteriorates over time and this leaves us with stress that seriously spoils our taste? But don't worry - because it is possible to rediscover the value of eating and drinking with pleasure by making the right choices! Here is a book that reveals why our trust in food is broken and how the gap between perceived risk and real risk widens. Ebru Akdağ - In Superstitions on Our Table, she reveals how we are surrounded by food superstitions and offers a solid and understandable guide based on scientific sources to avoid falling into these traps. What you read will sometimes make you think, sometimes make you smile sincerely, but most of all, it will encourage you to break down your prejudices and rebuild the correct knowledge. We invite everyone who wants to make safe food choices and avoid pitfalls that will negatively affect their health to embark on this enlightening journey. Stay away from superstitions and stay close to science…