Tibetan Buffalo Kefir Yeast - Natural, Delicious Without Additives

Our Buffalo Kefir Yeast Comes from Tibet. Our Product is Made from Pure Buffalo Milk. We Send Live Yeast. There is No Possibility of It Not Fermenting. You Can Ferment It With Any Kind of Milk (Our Buffalo Kefir Yeast Is Sweet and Delicious Compared To Our Other Yeasts). You Can Ferment It With 1-3 Liters Of Milk With The Amount We Sent. If You Ferment Without A Break, Your Yeast Will Multiply. Kefir Must Be in a Warm Environment While Fermenting, It Should Be Waited Until It Has a Boza-like Consistency for 24-48 Hours. If Your Yeast Doesn't Ferment, You Can Ask Us a Question Using the "Ask the Seller" Button. We Send It in Water in a Glass Jar. We Send It with a Special Packaging System - It Will Not Be Broken. Size: 4.5cm/4.5cm/ 5cm