USA medical Organic Reishi (60 Capsules)

WITH MORE THAN 30% POLYSACCHARIDE CONTENT Controlled quality, highly useful, 12:1 organic Reishi seal wax mushroom extract capsule. Only the best of mushrooms! Our USA medical ORGANIC REISHI capsule contains an extract of the organic seal wax mushroom, in which the polysaccharide content is more than 30%! For even more effective absorption, we added valuable acerola extract!Why is our USA medical ORGANIC REISHI mushroom extract capsule completely different compared to other mushroom products? Because:contains only the best of mushrooms! 12:1 ratio extract with concentrated active ingredient content!compared to the powder, the extract has about 10 times the polysaccharide concentrationit is not a powder, but a concentrated extract with more than 30% polysaccharide contentit is made using only organic mushrooms from organic cultivationextra fine grinding to release the active ingredients and thus for excellent absorptionit is made with the gentlest production method: the extract is obtained from the mushroom powder exclusively by extraction with hot water, without the use of alcoholwith the added acerola, we made it even more effective, as its extract helps the polysaccharides to be more strongly absorbed, and in addition, there is no need to use a separate acerola preparation alongside the mushroom capsuledoes not contain grain or prohibited mycelium at all, the extract is made exclusively from the powdered mushroom bodyUnfortunately, we can find many mushroom products on store shelves that contain mycelium (root structure) instead of the mushroom fruiting body. These products mainly contain the grain on which the mycelium grows. It is an unnecessary filler with a low active ingredient content.​How is USA medical organic mushroom extract made? Careful harvesting, gentle processing!In order to preserve the important polysaccharides, the mushrooms are dried in different ways depending on the type and condition immediately after the careful harvest: partly by sun drying, in the case of more sensitive mushrooms, in a traditional drying system. In the plants, the wood used for breeding is used as fuel, and the ash is used as fertilizer in the fields. The almost complete processing and recycling of materials was also an important objective from the point of view of sustainability.At the end of the drying phase, the fruiting bodies of the medicinal mushrooms are ground. Grinding processes also differ depending on the type of mushroom. Some types of mushrooms, due to their nature, require pretreatment with coarse grinding or several grinding steps in order to achieve the desired fineness.The extraction processThe extremely fine powder is obtained with the particularly effective shellbroken process, during which the cell walls of the mushrooms are broken. After processing, the particle size of our powder is less than 0.125 mm, which is why it is of exceptionally high quality and biologically usable.Thanks to this fine grinding, the ingredients can be absorbed particularly well in the body. Coarse powder and ground meal are hardly suitable for dietary supplement intake, since it is difficult for our body to utilize the ingredients in this form. For example, teas can be made from crushed medicinal mushrooms. The extraction, which is done using hot water, ensures that the important components are bioavailable from the mushroom extract. During the subsequent filtration and centrifugation, fibers and other water-insoluble substances are lost. From 100 kg of dried mushrooms used, depending on the type of mushroom, only 6-20 kg of extract remains after extraction.The mushroom powders that form the basis of the extracts also contain polysaccharides. However, both the quantity and biological utilization of these important substances are lower compared to extracts. The general composition and variety of nutrients make the mushroom powders used for teas so interesting.In the case of extracts, the focus is on the high polysaccharide content. During the complicated and lengthy extraction process, the polysaccharides are released from the cell wall of the mushrooms, making them bioavailable. Polysaccharides include, for example, beta-D-glucans, which, like other polysaccharides, are the focus of many international studies.Get to know the reishi sealing wax mushroom better!For almost 2,000 years, the reishi mushroom has been one of the most well-known and respected ingredients in the medicine of many Eastern cultures. Known for its kidney-shaped hat and shiny, reddish-brown hues, Reishi's scientific name is Ganoderma lucidum. Reishi typically grows on decaying hardwood trees in temperate forest areas of Asia, Europe, South America, and the United States.The beneficial effects of the reishi mushroom on the body and soul were first discovered in Asia and its medicinal use can be traced back to thousands of years. Among the wide range of mushrooms used in traditional and herbal medicine, the reishi mushroom has one of the most div