BISCUIT FIRING DEGREE: 1050°C ± 10°C COLOR: WHITE IT IS USED IN SHAPING CERAMIC PRODUCTS. BISCUIT BAKING DEGREE: 1020-1040°C ± 10°C. AFTER THE PRODUCTS ARE FORMED, THEY MUST BE DRIED SLOWLY AND IN SUITABLE ENVIRONMENTS. A DRYING ROOM SHOULD BE CHOSEN WHERE THE AIR FLOW IS THE SAME EVERYWHERE. PRODUCTS MUST BE PROTECTED FROM MOISTURE AND WIND. WHEN BAKING IN THE OVEN, IT SHOULD BE RAISED TO THE COOKING TEMPERATURE AFTER IT HAS BEEN PROVIDED THE NECESSARY DRYING. IT SHOULD BE SLOW DRIED AT 350°C AND BISCUIT BAKING AT 1050°C ± 10°C. THE OVEN DOOR SHOULD NOT BE OPEN AT HIGH TEMPERATURES AND SUFFICIENT COOLING SHOULD BE PROVIDED.
EN − EUR
