NEW GENERATION OF OMEGA-3 FATTY ACIDS Omega-3 fatty acids should be consumed regularly, as EPA and DHA contribute to the proper functioning of the heart and vascular system. The new generation of omega 3 fatty acids is krill oil. The krill (illuminated crabs) occur in huge quantities in all the oceans of the world, but most in the high purity waters of Antarctica. They feed mainly on plant plankton. Both krill oil and fish oil are rich in omega-3 fatty acids, but krill oil is easier for the human body to digest and is more valuable. Omega-3 (and EPA and DHA) fatty acids in krill oil should be consumed regularly as EPA and DHA contribute to the proper functioning of the cardiovascular system (the beneficial effect is achieved by daily intake of 250 mg EPA and DHA).DIRECTION (1 serving = 3 softgels)Take three capsules daily, preferably with a meal and water.STORAGEStore in cool, dry place. Keep out of reach of children.WARNINGS Do not exceed the amount specified in the application! The product is not a substitute for a mixed diet and a healthy lifestyle. Keep out of the reach of children.
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