Vital Wheat Gluten 400 gr

Tellioğlu Vital Wheat Gluten 400 Gr is the ideal wheat protein for strengthening your breads and cooking vegan wheat meat (seitan). Areas of Use: Gluten is a group of proteins found especially in grains such as wheat. It can be used in making chips, seitan, soup and bread. It is used in creating the sticky structure of pastries and in making Seitan meat (Wheat meat), which is consumed fondly by vegans. Product information: Energy(kj/kcal):1690/400 Fat(g):6 Saturated Fat(g):1-3 Carbohydrate(g):6-5 Sugars(g):1-6 Protein(g)min: 82-2 Salt(sodium)(g):100 Dietary fiber(%):1-5 Calcium(mg):142 Iron(mg):6 Potassium(mg):100 Note: These are the average energy and nutrients per 100 g. We send our products, whose taste you cannot get enough of, to your address in a fresh way. Immediately after your order, we ship your products on the same day, in protective shipping boxes other than their own packaging. We ship the orders you place on Saturday and Sunday on Monday. Depending on the density of cargo companies, your location and weather conditions, the delivery date of your cargo may vary. With 40 years of experience, we process Turkey's highest quality wheat in our factory after passing all the tests in our laboratory. Wheat milled using traditional milling methods is separated according to variety and weight without using any preservatives or bleach. Our products, packaged untouched by human contact, begin their journey to reach your tables. Store in a cool and dry place, away from heat and direct sunlight. The expiration date and batch number are on the package. Tellioğlu Flour Factory is TS EN ISO 9001:2008- Quality Management System- TS EN ISO 22000:2005 Food Safety Management System- certified.