Wheat Germ Oil / Triticum vulgare
Wheat germ is the embryo part that gives wheat its nutritional value.
Germ is the part of wheat that contains protein.
Unfortunately, when obtaining wheat flour used in bread making, the germ part, which we call germ, is separated on the grounds that it shortens its shelf life.
Wheat Germ Oil is obtained by the #coldpress method of wheat germ.
Wheat Germ Oil is a source of magnesium, zinc, thiamine, folate, potassium and phosphorus.
Wheat Germ Oil is rich in vitamin E, an essential nutrient with antioxidant properties. It also contains vitamin B and group A vitamins.
ALLERGEN WARNING: Germ is the gluten-free part of wheat. However, we do not recommend it to be used by people with gluten allergy, as there may be products containing gluten on the production line during oil production.
Our Cold Pressed Wheat Germ Oil, which we obtain with first quality raw materials, is available in 50-100 glass packaging sizes as well as food-compatible packages weighing over 1kg.
We obtain our Cansızzade Herbal Oils in our GMP and Halal certified production facility.