White Yellow Enamel Plate Size: 18 cm. What is enamel? Enamel is a glass material obtained by pouring molten glass onto a metal or cast material, coating it, and then baking it at a high temperature of 800 oC. How can enamel be used and preserved? Many materials known as fireproof-non-stick coatings in our kitchens actually begin to release toxic chemicals when they reach 280oC on the stove. Therefore, these containers are harmful to health. However, unlike these coatings, enamel coated products are baked at high temperatures such as 800oC, so they are inherently suitable for use at higher temperatures.
The durability of the enamel coating also ensures that kitchen tools and equipment can be used on all stoves, including induction (electric) stoves, and that they will not be damaged when washed in the dishwasher.
Enameled kitchenware is very functional. You can use enamels the same way you use glass that goes into the oven in your daily life.
You can cook your food in the oven or on the stove in an enamel bowl and then easily wash it in the dishwasher. It is beneficial to use wood for stirring during cooking or meal preparation.
Very hard metals you use may scratch the surface of the enamel.
What are the advantages of using enamel? Another benefit of kitchen utensils is that they have an ANTIBACTERIAL surface. In this way, it ensures that food items are preserved for a longer period of time, especially during storage.
The smoothness of the enamel surface makes it easy to wash. Thus, it allows you to save both time and detergent.
It also contributes to energy saving thanks to the rapid heat exchange of the layer on the enamel surface.
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