Our Sürmene sacrifice set consists of 5 pieces of knives for stripping, chopping and chopping. It is a product of opportunity. It is shipped in its own box. Instructions for use Absolutely! Do not try to cut or break frozen meat. Never wash your knife in the dishwasher after using it! After using your knife, you should wash it by hand with a wet sponge and store it dry. You should be careful not to wash the knives under high temperatures or with heavy cleaning chemicals. (high temperatures and heavy cleaning chemicals cause the blade and handle to deteriorate.) Do not hit or try to cut your knife on bones or similar hard surfaces. When your knives become dull, they must be sharpened by expert knife sharpeners. Please choose conscious and experienced sharpeners. The biggest reason why your knife becomes dull quickly is the surfaces you cut on. We recommend that you do not cut on hard surfaces (stone concrete floors - marble floors - glazed floors etc.) Using polyethylene cutting sheets for the cutting surface will both extend the life of your blades and provide the highest level of hygiene. Never use your knives to open cans, open screws or puncture hard surfaces. Knives are produced in such a way that you can get the highest level of efficiency for food chopping-peeling and similar tasks. Using it for purposes other than its intended purpose may render your knife unusable and cause injury.
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