Kitchen Knife Set 4 Pieces 011TRBS

Product information brand: Sürbısa origin: Turkish place of production: Trabzon / Sürmene area of ​​use: Kitchen / chef -Cook certificate: Tsek feature: Z 1 piece butcher knife: 61011 (cutting blade 14 cm) 1 piece kitchen knife: 61001 (cutting blade 15.5 cm) cm ) 1 kitchen knife: 61002 (cutting blade 13 cm) 1 vegetable knife: 61003 (cutting blade 12.5 cm) handle: Plastic pin Usage information 1. Never wash your knife in the dishwasher after use. 2. Do not perform operations such as cutting or breaking ice meat. 3.Do not wash the knives under high temperature (high temperature will cause the blade and handle to deteriorate). 4.Do not use for cutting purposes in harsh and difficult conditions. 5. When the blades of the knives become dull, have them sharpened by master sharpeners, be careful not to burn the blades (this is a slight redness) while sharpening by striking the frequently used wheel stones...! 6.Do not cut on hard surfaces such as marble, tile, etc. 7. Use hygienic cutting sheets (polyethylene) or wooden cutting sheets for cutting. 8. Do not use knives in places where they are not used, such as screwdrivers, can openers. We recommend that you wash your clean and warranty knife with warm soapy water after each use and dry it with a dry towel because Many foods contain acid. Food particles remaining on your knife will corrode your blade and it is possible for the worn blade to rust. Surbısa knives are expertly designed to meet the highest quality standards. As long as the maintenance recommended by Surbısa is not neglected, it provides a lifetime warranty against defects arising from the construction phase and materials. There is no guarantee against problems that occur as a result of non-functional use of the knives.