Solingen Original Made in Germany VANADIUM Meat & Butcher Knives Blade Length 13 Cm Number 1 SOLINGEN BUTCHER KNIFE PRODUCT FEATURES • • Made of carbon alloy German steel.
• The product was supplied by our store.
SPECIAL PRODUCTION FIBROX SAP
SOLINGEN - IN ITS OWN BOX
long lasting sturdy and durable
It is sold as a set of 1 piece.
In order to use the same quality and sharpness for many years, washing it in the dishwasher is not recommended by the manufacturer.
INSTRUCTIONS FOR USE: Absolutely! Do not try to cut or break icy meat. It is not recommended to wash your knife in the dishwasher after using it. After using your knife, you should wash it by hand with a wet sponge and store it dry. Do not hit or try to cut your knife on bones or similar hard surfaces. When your knives become dull, they must be sharpened by expert knife sharpeners. Please choose conscious and experienced sharpeners. The biggest reason why your knife gets dull quickly is the surfaces you cut on. We recommend that you do not cut on hard surfaces (stone concrete floors, marble floors, glazed floors, etc.). Using polyethylene cutting sheets for the cutting surface will both extend the life of your knives and provide the highest level of hygiene. Never use your knives to open cans, open screws, or puncture hard surfaces. · Using it for purposes other than its intended purpose may render your knife unusable and cause injury.