Pineapple Vinegar 500 ml - Produced by Natural Fermentation Product Description: Pineapple Vinegar 500 ml - is an excellent product produced by natural fermentation method and provides positive effects on skin health - hair health and digestive system. It contains pineapple - vinegar yeast and chickpeas and is completely free of chemical - preservatives or additives. Obtained through a 1.5-year natural fermentation process, this vinegar helps cleanse your body of toxins - eliminates weakness and fatigue and promotes fat burning. Pineapple Vinegar Benefits: Skin Health: Vitamin B component - supports the natural and aesthetic appearance of the skin. Digestive System Support: Regulates and relaxes digestion - supports the digestive system with its toxin-eliminating feature. Fat Burning: When consumed mixed with warm water in the morning, it creates a feeling of fullness and accelerates fat burning. Body Purification: Reduces the sodium rate in the body and provides support for a healthy metabolism. Energizing: Provides positive effects against problems such as weakness, fatigue and forgetfulness. No Chemical Content: Made with completely natural ingredients - does not contain chemicals. Directions for Use: Add 1-2 tablespoons of pineapple vinegar to warm water in the morning and stir and drink. Regular use in the morning with its toxin-eliminating effect - helps you feel energetic throughout the day. Can be used before or during meals to create a feeling of satiety. Features: Ingredients: Pineapple - vinegar yeast - chickpeas. Produced by natural fermentation. Does not contain chemicals, preservatives or additives. Natural and healthy formula. The white layer called "mother of vinegar" is not a sign of spoilage and can be used after the vinegar is strained. Fruit sediment may accumulate at the bottom - shake before use. Storage Conditions: Store in a cool, dark place - with the lid closed. After opening the lid - "mother of vinegar" may form as it gets air - this is a natural process and the vinegar can be reused.