Japanese design chef knives called Gyutou., Curved Santoku and Bread knife. Product dimensions are 33, 30 and 33 cm. The handle length is 12 cm in accordance with general acceptance standards and the blade length is 21 cm. The steel of the knives is one of the most suitable and high quality steels for kitchen use. Made from stainless steel. Its quality is known as 1.4116. The hardness level is 54-56 HRC. This hardness is both suitable for sharpening with a table mat and a good hardness level for long-term sharpness resistance. The handle of the knife is made of Frake wood, which is a very water-resistant tree species. Zaika is a Turkish manufacturer that always aims to produce quality knives. Usage Recommendations: -We do not recommend washing the knives in the machine. The reason for this is that when knives come into contact with high temperatures due to their structure, their sharpness structure deteriorates. We recommend that you wash your knife with warm water in your hand and the soft side of your sponge. It provides easy cutting thanks to its serrated mouth structure. This is because flat bladed knives crush soft materials such as bread. Thanks to its serrated structure, it is attached to the material without crushing it and provides easy cutting. -Knives are dangerous products for children. Therefore, keep it out of reach of children. -You must be careful when using your knife. The knife may cause unwanted damage in case of negligence. We will be happy to accompany you in the kitchen with our sharp, ergonomic and stylish knives.
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