Things to Pay Attention to: Not Performing Operations Such as Cutting or Breaking the Ice Meat, Leaving the Knife in a Clean Condition After Use, Not Washing at High Temperatures, Not Using It Instead of a Cleaver, Having It Sharpened by Master Sharpeners, Using a Cutting Sheet for Cutting, Not Using Knives Instead of Screwdrivers and Can Openers.
EN − EUR
