The pattern on the blade is on both sides. * The handle part is produced by filling the air gaps between the very thinly cut natural wood planks with natural resin and placing them on top of each other layer by layer like a cake and compressing them. 70% wood and 30% resin, both the wood texture and the surface are obtained from hard material. * 40 x 160 x 2 mm excluding the handle. It has dimensions. Refikadan by Pirge I designed this knife you see as a result of the work and trials we did with the Pirge family over a period of about 1 year. As someone who uses cleavers, chef's knives and santoku in the kitchen, I wanted a design that included the features and beauties of all of them. As we come from a culture that chops a lot of parsley and chops onions, it was very important that the waist curve was suitable for hand-assisted use. We calculated and designed its dimensions, steel thickness and balance to the millimeter so that it is like an extension of your hand. While it carries a trace of our culture with the Seljuk 8-pointed Star motif, I wanted it to prevent the cuts from sticking to the knife. Pirge Knives is a family that has been making knives for 6 generations since 1879. Their experience and craftsmanship have enabled them to be the cornerstones of knife mastery for more than 130 years. We hope you will use it as an extension of your hand for many years. * It is recommended to wash the knife by hand. * To prevent any stains on the knife, dry it immediately after washing. * Care should be taken to ensure that the knife sharpening tool is made of a material harder than the steel from which the knife is made. * Therefore, a sharpening tool made of porcelain, glass chisel or whetstone should be used. * You should get help from a professional knife sharpener to regain the sharpness and smooth the edges of a knife that has lost its sharpness and become dull due to long-term or careless use. Refika Birgül
EN − EUR
