Wide Variety of Kitchen - Butcher - Meat - Vegetable - Dowry and Daily Use Knife Set

Our set includes a total of 6 knives, 3 of which are chopping, scraping and swimming knives with plastic handles, as well as 3 wooden knives, two of which are vegetable knives and one butcher knife. There is also a masat - a hook - two pieces of cleaver, one of which is an onion/salad cleaver and the other is a heavy cleaver used for breaking bones. Set content is 10 pieces. Shipments are made under the brands Sürmene and Sürmene Hacı Ahmet. When returning used, damaged or unpackaged cargo, returns will not be accepted. Use and Care Instructions: a. Use a sponge or damp cloth to clean your newly purchased knives with warm soapy water. Rinse your knives with running water in the sink and then dry them with a dry cloth. b. Do not use pressurized water - high temperatures and heavy cleaning chemicals - as they may deform the blade and handle of your knife. Therefore - we recommend that you wash your knives by hand and not in the dishwasher. c. Never use your knives for purposes other than their intended use, such as opening canned or soft drink caps, removing screws, or puncturing hard surfaces. D. One of the biggest causes of deformation that can occur in the cutting edges of knives is cutting on a hard surface. We recommend using polyethylene cutting sheets. In this way, you will both extend the life of your knives and ensure the highest level of hygiene. to. Knives and cutting boards should be cleaned and disinfected after each use. f. Knives should be cleaned before sharpening with a table. Since the blades are magnetic, the small metal parts on the blade stick to the steel. After a few uses, the steel surface should be cleaned with a cloth - using warm and soapy water. Then the table should be wiped - removed dry g. You can place your knives on knife holder magnets that you can mount on the kitchen wall. This way, your knives will be preserved in the best possible way. h. We recommend that you do not throw your expired knife directly into the trash - wrap it well in newspaper and then throw it into metal recycling bins.