Vilgain Chicory Syrup (350 g)

NATURAL SWEETENING Syrup made from chicory root with low sugar content and high fiber, ideal for baking, drinks, and desserts Sweeten food or drinks naturally and with low calories. Chicory root syrup stands out among other syrups in several ways. It is gently produced from chicory root, has a pleasantly sweet taste, and a thick consistency. Suitable for everyday sweetening and reduction diets Contains no added preservatives or colorings A syrup that is (almost) sugar-free? Exactly Syrup made from chicory root contains only 6% sugar, while its fiber content is high and its glycemic index is low—so unlike traditional sucrose, it does not cause spikes in blood sugar levels. Only 162 kcal/100 g Suitable for people monitoring their sugar intake Low glycemic index (GI < 5) 69% fiber for better digestion The high prebiotic fiber content (inulin) has a beneficial effect on the digestive system. Inulin is not absorbed in the small intestine but reaches the colon, where it serves as a prebiotic—food for beneficial bacteria. A healthy digestive system comes with many additional health benefits and optimal absorption of nutrients from food. Efficient production method using hydrolysis Enzymatic hydrolysis ensures consistently high quality and a smoother texture compared to traditional roasting. Enzymatic breakdown of inulin into fructose and glucose Filtration and concentration to achieve a thick syrup consistency You won’t find a more functional and versatile sweetener than this! With its sweet taste and excellent nutritional value, chicory syrup is a truly phenomenal sweetener for any kitchen. Add it to your morning coffee, use it when baking healthy treats, in sauces, or anything else. DIRECTION (1 serving = -)Use as a natural sweetener for beverages, oatmeal, yogurt, or baking.STORAGEStore in a cool, dry place. WARNINGSExcessive consumption may have a laxative effect. Store in a cool, dry place: refrigerate after opening.