Vilgain Freeze-dried Bananas (50 g)

NATURAL SNACK Freeze-dried banana with a crunchy texture and intense natural sweetness, perfect as a healthy snack or breakfast topping Vilgain Freeze-Dried Banana – bananas dried by freeze-drying that retain almost the same flavor and nutrient content as fresh bananas Vilgain Freeze-Dried Banana, simply put freeze-dried bananas, complements any sweet dish or dessert—both with its flavor and by replenishing vitamins that are not destroyed during the freeze-drying process. Rapid freezing preserves aroma, flavor, and vitamin and mineral content How does freeze-drying actually work? Bananas or other fruits (even vegetables) are first deep-frozen, then slowly dried under vacuum to completely remove the water. This allows the fruit to regain its characteristic lightness while preserving its color, aroma, and taste. In addition, the fruit remains packed with vitamins that stay intact just like in fresh fruit, as no heat is applied. Bananas naturally contain B vitamins, vitamin C, vitamins D and E, as well as minerals such as iron, potassium, calcium, copper, and zinc. Porridge, yogurt, muesli, dessert decoration, or replacing fresh fruit? Freeze-dried fruit does it all! You can use freeze-dried fruit anywhere you’d normally use fresh fruit. It’s perfect for decorating and flavoring oatmeal, yogurt, milk muesli, or smoothies. It’s also very popular among pastry chefs because it makes decorating desserts simple and effective. You can use the banana whole, but thanks to the perfect drying process, you can also crumble it into fine banana powder with your fingers. Freeze-dried banana has another great feature—once soaked in water, it rehydrates, regains its original size and texture, and becomes virtually indistinguishable from fresh fruit. Vilgain Freeze-Dried Banana at a glance: freeze-dried banana retains color, aroma, and flavor preserves vitamin and mineral content for flavoring oatmeal, yogurt, muesli, or smoothies can also be used as fresh fruit DIRECTION (1 serving = -)Enjoy on its own as a snack, or add to muesli, yogurt, oatmeal, or smoothies.STORAGEStore at room temperature in a dry and dark place.WARNINGSFor young children, consume only under supervision due to choking hazard. Store in a cool, dry place. Keep tightly sealed after opening.