Vilgain Sandwich Bread (370 g)

SOFT TEXTURE Fresh toast bread with a mild flavor, perfect for sandwiches, toasting, or breakfast anytime Ultra-soft crustless toast that stays fresh for up to two weeks Fragrant, soft wheat toast bread with Italian olive oil, giving it perfect texture and flavor. No nonsense, just 7 natural ingredients Who would eat baked goods where you can’t even pronounce half the ingredients? You won’t find that here. Just 7 simple ingredients—nothing more. These are what make our toast special. Italian wheat flour provides an airy texture and fiber for proper digestion. Olive oil for better taste, long-lasting softness, and monounsaturated fatty acids. Sourdough adds a mildly tangy flavor and improves digestibility. Stays soft even two weeks after opening There are no artificial preservatives inside, yet thanks to its quality oil content and proper storage, it remains wonderfully soft for up to 14 days—ready to serve your culinary creativity anytime. Long-lasting freshness Ultra-soft texture DIRECTION (1 serving = -)Enjoy fresh, toasted, or in sandwiches for breakfast or throughout the day. STORAGEStore at room temperature, protected from direct sunlight.WARNINGSAfter opening, seal tightly and store in the refrigerator for up to 4–5 days. Rapid temperature changes may shorten the product’s shelf life.Note on alcohol treatment:Ethyl alcohol is not an ingredient of the bread. Ethyl alcohol is used externally (on the surface or packaging) to inhibit the growth of bacteria and mold, thereby extending shelf life. At the time of consumption, no alcohol remains in the product — it fully evaporates. This method is safe, approved by the EU and FDA, and suitable for all consumers, including children and those avoiding alcohol.