WITH THE POWER OF A CUP OF TEA PER CAPSULE This tea is very rich in plant compounds called polyphenols. VeganVegetarianGMP certifiedGreen tea with polyphenolsThe history of green tea (Camellia sinensis) dates back thousands of years to China. Legend has it that in 2737 BC, the Chinese emperor Sen Nung accidentally dropped a tea leaf into a pot of boiling water and discovered the delicious, refreshing drink. It soon became popular throughout the country and was later spread to Japan by Buddhist monks.By the Tang Dynasty (618-907), it had become a common drink in China. The art of tea drinking flourished during this period, and it has a special place in Chinese culture. In Japan, it became popular in the 8th century, particularly through tea ceremonies associated with Zen Buddhism.In the 1600s it reached Europe, where it quickly spread among the nobility. Today it is a well-known and popular drink worldwide, appreciated not only as a refreshing drink but also as a medicinal herb.How is green tea different from other teas?It is rich in plant compounds called polyphenols, which are not lost during the fermentation process that other teas undergo. The most important of the polyphenols in green tea is epigallocatechin gallate, or EGCG.DIRECTION (1 serving = 2 capsules)2 capsules with or after a meal. Do not exceed the daily recommended amount.STORAGEStore in cool, dry place. Keep out of reach of children.WARNINGSKeep out of the reach of children. If you are pregnant or breast-feeding, taking any medication or suffering from any illness, consult your doctor before use. For adults only. Do not exceed the recommended daily dose. This food supplement is not a substitute for a mixed diet.
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