USA medical Lion's Mane (60 Capsules)

WITH ACEROLA EXTRACT Controlled quality, excellently useful, 8:1 ratio, organic Lion's mane porcupine mushroom extract capsule. Only the best of mushrooms! Our USA medical ORGANIC LION'S MANE capsule contains an organic porcini mushroom extract, standardized to more than 30% polysaccharides! For extra absorption, we added valuable acerola extract!When creating our product, we put a lot of emphasis on using only the valuable extract of the mushroom instead of the mushroom powder, thus we can provide a pure and high-quality dietary supplement for those who are looking for the real essence of the mushroom, which contains concentrated polysaccharide active ingredients!Why is our USA medical ORGANIC LION'S MANE urchin extract capsule completely different compared to other mushroom products? Because:contains only the best of mushrooms! 8:1 ratio extract with concentrated active ingredient content!compared to the powder, the extract has about 10 times the polysaccharide concentrationthis is not a powder, but a concentrated extract with more than 30% polysaccharide content!it is made using only organic mushrooms from organic cultivationextra fine grinding to release the active ingredients and thus for excellent absorptionit is made with the gentlest production method: the extract is obtained from the mushroom powder exclusively by extraction with hot water, without the use of alcoholwith the added acerola, we made it even more effective, as its extract helps the polysaccharides to be more strongly absorbed, and in addition, there is no need to use a separate acerola preparation alongside the mushroom capsule!does not contain grain or prohibited mycelium at all, the extract is made exclusively from the powdered mushroom fruiting bodyUnfortunately, many mushroom powder products contain mycelium (root structure) instead of the mushroom fruiting body. Moreover, these products mainly contain the grain on which the mycelium grows. It is an unnecessary filler with a low active ingredient content.How is USA medical organic mushroom extract made? Careful harvesting, gentle processing!In order to preserve the important polysaccharides, the mushrooms are dried in different ways depending on the type and condition immediately after the careful harvest: partly by sun drying, in the case of more sensitive mushrooms, in a traditional drying system. In the plants, the wood used for breeding is used as fuel, and the ash is used as fertilizer in the fields. The almost complete processing and recycling of materials was also an important objective from the point of view of sustainability.At the end of the drying phase, the fruiting bodies of the medicinal mushrooms are ground. Grinding processes also differ depending on the type of mushroom. Some types of mushrooms, due to their nature, require pretreatment with coarse grinding or several grinding steps in order to achieve the desired fineness.The extraction processThe extremely fine powder is obtained with the particularly effective shellbroken process, during which the cell walls of the mushrooms are broken. After processing, the particle size of our powder is less than 0.125 mm, which is why it is of exceptionally high quality and biologically usable.Thanks to this fine grinding, the ingredients can be absorbed particularly well in the body. Coarse powder and ground meal are hardly suitable for dietary supplement intake, since it is difficult for our body to utilize the ingredients in this form. For example, teas can be made from crushed medicinal mushrooms. The extraction, which is done using hot water, ensures that the important components are bioavailable from the mushroom extract. During the subsequent filtration and centrifugation, fibers and other water-insoluble substances are lost. From 100 kg of dried mushrooms used, only 6-20 kg of extract remains after extraction, depending on the type of mushroom.The mushroom powders that form the basis of the extracts also contain polysaccharides. However, both the quantity and biological utilization of these important substances are lower compared to extracts. The general composition and variety of nutrients make the mushroom powders used for teas so interesting.In the case of extracts, the focus is on the high polysaccharide content. During the complicated and lengthy extraction process, the polysaccharides are released from the cell wall of the mushrooms, making them bioavailable. Polysaccharides include, for example, beta-D-glucans, which, like other polysaccharides, are the focus of many international studies.Get to know the lion's mane mushroom better!The Lion's Mane, or porcupine mushroom (Hericium erinaceus) as it is known in Hungary, is a large, white mushroom that resembles a lion's mane, or even a hedgehog (hence the name). It usually looks like a white pom-pom. According to many, the taste of porcini mushrooms is similar to seafood and they are eaten raw, dried or cooked. Culinary as well as medicinal uses. The demand f